November 16, 2016 by Johanna Burani
Do you consume more than 6 – 9 teaspoons of sugar a day? Do you know how many sugar calories are added to your daily diet? Do you even know how much sugar enters your body on an average day?
Well, if you’re a typical American, according to the 2005-10 NHANES (National Health and Nutrition Examination Survey), you’re eating and drinking about 20 teaspoons of sugar every day. That translates into about 66 lbs. of sugar per person per year. Said differently, added sugars contribute 335 calories to the diets of men, 230 calories to women, 362 calories to boys and 282 calories to girls – every day. That’s the bad news.
August 1, 2016 by admin
I’ve been away. From you, my loyal readers, from my home in New Jersey and from my country, America. I’ve been away from just about everything and everyone that I know and feel comfortable with. I found no familiar places or reference points where I’ve been.
I’ve just returned from Benaco, Tanzania in East Africa.
Our interest in a charitable organization called The Village Angels of Tanzania brought me and my husband Sergio, to Benaco. We are staunch supporters of this charity that seeks to address the most basic needs of 66 abandoned elderly poor of the region and 16 local unskilled, unemployed youth.
March 22, 2016 by admin
Stop what you’re doing right now and take this 7-question test. Your health is worth one minute of your undivided attention, isn’t it?
Johanna Burani, MS, RD, CDE
This is the message released by the American Diabetes Association:
Today, Americans are being urged to take the Diabetes Risk Test and to share it with everyone they care about to find out if they are at risk for developing type 2 diabetes.
It only takes a minute to find out if you are at risk for developing type 2 diabetes. keep reading »
February 22, 2016 by Johanna Burani
Twenty-nine million Americans (9.3% of the total population) have diabetes. Eight million of these people don’t know they have it. More than one million Americans are diagnosed every year. All of these people are living with a chronic disease that has, as yet, no cure and that requires certain lifestyle accommodations to avoid serious health complications.
No one is giving up, though.
Research scientists are seeking ways to regenerate human beta cells, improve islet transplantation technology, or understand autoimmune responses leading to type 1 diabetes. Diabetes educators and physicians work tirelessly with their patients to foster efficacious changes in dietary and exercise habits, stress management, and proper drug-taking procedures.
The food industry has addressed the need for “diabetes-friendly” foods. As people living with diabetes will attest, there is a plethora of viable packaged food choices for their consumption. Several food companies have made a commitment to the diabetes community to develop and sell products specific for people with diabetes.
One such company is FIFTY 50 Foods, Inc. This New Jersey-based food company started in 1990 and its roster of products has grown from 3 items to 24. They offer low glycemic cookies and wafers, oatmeal, fruit spreads, table syrup, piecrust, chocolates and peanut butter. Their products are tasteful and healthful.
But FIFTY50’s commitment to the people living with diabetes is more than just tasty, healthful foods. FIFTY50 also offers its customers hope for a cure. By donating 50% of their profits to the Juvenile Diabetes Research Foundation, they are helping medical science inch its way to one day discovering a cure for diabetes. To date, they have contributed over $14 million to the cause.
I hope my readers with diabetes will try FIFTY50 products. I stand behind their low-glycemic profile. And I believe you will enjoy not only their products but also the “sweet taste” of supporting diabetes research.
You can find out more about the FIFTY50 company and their products here: www.fifty50.com.
January 29, 2016 by admin
When my husband was a little boy, his mother made him “pappa gialla” on cold, wintry mornings. The northwestern region of Italy where he grew up was notorious for a bitter dampness that penetrated down to one’s bones. His mother’s semi-soupy concoction of milk, flour, sugar, eggs and Marsala wine was her antidote to the intense cold outdoors.
One nutrition trend that is emerging for 2016 is breakfast soups (aka smoothie bowls). Served in a bowl or in a to-go container, this combination of your personal choices of fruit, dairy, protein, nuts and grains gives you all the powerhouse nutrients of a juiced breakfast PLUS the fiber that doesn’t get tossed.
I think this can be a wonderful start to any day. I’ve put together some of my favorite ingredients for a wintry breakfast soup, and, in deference to my mother-in-law, even added a touch of Marsala. This is an out-of-the-box kind of breakfast. Maybe it’s for you! keep reading »
September 23, 2015 by admin
Most of the time when I visit my home in northern Italy, I voraciously ask family, friends and even produce vendors for ideas and recipes they recommend for various ingredients. Sometimes, though, I become the source of such information for them. Breakfast foods would be a case in point. Italians are not the best breakfast people. Travel and the internet have led some inquisitive people to try something new. I do my part too. I’ve offered these muffins to my fast-paced relatives and friends as a perfect antidote to their beloved brioche or biscotti breakfast. I added pinoli for an Italian twist but any nut will work well.