Posts Tagged ‘beans’
April 9, 2011 by Johanna Burani
This is a basic recipe that changes with the whim of the cook. Variations are limited only by one’s imagination and culinary curiosity. Italian cooks are naturally drawn to add in seasonal produce (spinach, cauliflower, green beans, etc.) or possibly something left over in the fridge (peperonata, canned plum tomatoes, grilled eggplant, chicken breasts, etc.). Go for it! keep reading »
May 7, 2010 by Johanna Burani
This dish is as nutritious as it is fast, economical and really delicious. The Italians seem to be able to prepare effortlessly wholesome dishes with what’s in the fridge or in the vegetable garden or at the local market.