Posts Tagged ‘dark chocolate’
May 10, 2012 by Johanna Burani
Slice and chop, and this dessert is ready for your table! As with all fruit, serve these strawberries only in the peak of their growing season. Complementary accompaniments may include dark chocolate truffles, vanilla bean ice cream, mascarpone or zabaglione (or other custards).
March 15, 2012 by Johanna Burani
The Easter meal is a grand event all over Italy. The different regions prepare their local traditional recipes – all delicious. When it comes to dessert, however, there is a standard commonality. All over the country, a “Colomba” cake is served to herald the last of the several Easter meal courses. “Colomba” means “dove” in Italian, the shape of this butter cake. To accompany our Colomba, I often serve these delicately glazed almonds. Sometimes they disappear before the Colomba! keep reading »