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  1. A Company with a Cause

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    February 22, 2016 by Johanna Burani

    Twenty-nine million Americans (9.3% of the total population) have diabetes.  Eight million of these people don’t know they have it.  More than one million Americans are diagnosed every year.  All of these people are living with a chronic disease that has, as yet, no cure and that requires certain lifestyle accommodations to avoid serious health complications.

    No one is giving up, though.

    Research scientists are seeking ways to regenerate human beta cells, improve islet transplantation technology, or understand autoimmune responses leading to type 1 diabetes.  Diabetes educators and physicians work tirelessly with their patients to foster efficacious changes in dietary and exercise habits, stress management, and proper drug-taking procedures.

    The food industry has addressed the need for “diabetes-friendly” foods.  As people living with diabetes will attest, there is a plethora of viable packaged food choices for their consumption.  Several food companies have made a commitment to the diabetes community to develop and sell products specific for people with diabetes.

    fifty50logoaOne such company is FIFTY 50 Foods, Inc.  This New Jersey-based food company started in 1990 and its roster of products has grown from 3 items to 24.  They offer low glycemic cookies and wafers, oatmeal, fruit spreads, table syrup, piecrust, chocolates and peanut butter.  Their products are tasteful and healthful.

    But FIFTY50’s commitment to the people living with diabetes is more than just tasty, healthful foods.  FIFTY50 also offers its customers hope for a cure.  By donating 50% of their profits to the Juvenile Diabetes Research Foundation, they are helping medical science inch its way to one day discovering a cure for diabetes. To date, they have contributed over $14 million to the cause.

    family-group500x325I hope my readers with diabetes will try FIFTY50 products.  I stand behind their low-glycemic profile.  And I believe you will enjoy not only their products but also the “sweet taste” of supporting diabetes research.

    You can find out more about the FIFTY50 company and their products here: www.fifty50.com.


Gushers vs Tricklers


"Gushers" are quickly-digested carbohydrates that cause a rapid rise in blood glucose and fuel appetite.

"Tricklers" are slowly-digested carbohydrates that are gradually released into the bloodstream and sustain satiety. These are the good carbs.


Johanna Burani
MS, RD, CDE
Nutrition Works LLC
Morristown, NJ, USA

Expert in individualized, low-glycemic index (low GI) meal planning.

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