Posts Tagged ‘leeks’
June 5, 2014 by Johanna Burani
My husband, Sergio, and I have always travelled a lot, many times to far distant places for several weeks at a time. Decades ago, I developed the habit of making a big pot of vegetable soup as soon as the suitcases were unpacked and I did some local food shopping. The recipe varies with the time of year, of course, because I only put fresh, organic produce in the pot. Below is what I just made in our New Jersey home, after returning from a one-month fabulous stay (thanks to our adorable one-year-old grandson, Elia, and his parents) in our Friuli home.
November 10, 2011 by Johanna Burani
This is my friend Vanda’s recipe. She was served this unusual “primo piatto” at a restaurant in the mountains well above her village in northern Italy. She replicated it perfectly (she says) at home and has shared it with me. And now I’m sharing it with you. Buon appetito! keep reading »