Posts Tagged ‘pappardelle’
September 1, 2009 by Johanna Burani
The rich taste of this dish belies the simplicity of its ingredients and its preparation. But that’s what good Italian cooking is all about: fresh ingredients and simple preparation that permit the mixture of flavors to “speak” to one’s tastebuds – loudly and clearly.
April 30, 2009 by Johanna Burani
After the holidays we all want to slow down and take it easy. That goes for our poor stomachs too! All those parties and family gatherings have kept them on work overload. Here is a terrific tasting pasta dish that is easy to make and just as easy to digest. Buon appetito! keep reading »