Posts Tagged ‘seafood’
November 19, 2014 by Johanna Burani
Magnesium is the 8th most abundant element in the earth’s crust, accounting for 13% of our planet’s mass. It’s been used in aerospace construction since World War I, is present in today’s cars, beverage cans, golf clubs, fishing reels and even firework sparklers. Who knew?
Magnesium is also found in the human body. It helps all living cells communicate with each other enhancing nerve cell function, assisting in the conversion of glucose into cell energy and promoting glucose storage in the liver and muscles if it’s not needed right away. It participates in the biochemical reactions of more than 300 enzymes involved in ceaseless metabolic activities, including insulin secretion and cellular insulin sensitivity. Who knew? keep reading »
April 8, 2010 by Johanna Burani
Everyday meals are great when they are not only good tasting, but also quick and easy to make. Meals for special occasions, on the other hand, are usually given special attention by Italian cooks and may require some extra time to plan and prepare. Lasagne is often the first choice for a special menu. keep reading »