Posts Tagged ‘shallots’
November 5, 2014 by Johanna Burani
This dish is short on work but long on flavor. Simple, fresh, unadulterated whole foods, marinated, grilled, then placed on a bed of fresh greens. Add a glass of chilled Pinot Grigio and some sourdough crostini and you have a perfect meal – Italian style!
April 4, 2012 by Johanna Burani
Most Italians enjoy the bitter taste inherent in escarole. And because it has its own confident and distinctive flavor, it pairs nicely with other flavors. The classic winter soup, Escarole and Beans, comes to mind. This recipe takes escarole in another direction. The sweetness of the shallots and grape tomatoes blends perfectly with the escarole, delivering a pleasant taste to all palates.