Posts Tagged ‘whole wheat flour’
May 27, 2012 by Johanna Burani
Italians don’t eat pancakes. They eat something similar, called “frittelle.” They may be savory and served as a light main course, or sweet and served for dessert. I’ve noticed that it doesn’t take too long for my Italian house guests to adjust their morning palates to the scrumptious taste of this favorite American breakfast food. keep reading »
November 2, 2008 by Johanna Burani
You just can’t imagine how light and moist and tasty these cupcakes are unless you try them! Any nutritionist would agree that eating one of these treats is 186 calories well spent.